by wilderness | Apr 3, 2010 | Kitchen Corner, Tips, tools
What’s in your kitchen kit? When I became a WV leader in 2000, I was sent a basic cook kit consisting of four cooking pots (two large and two small) with lids, two coffee pots, and an assortment of utensils which included large spoons, a spatula, a Sierra cup, and...
by wilderness | Mar 1, 2010 | Kitchen Corner, Tips
Below is one of my favorite recipes, one which I have used for many years. The recipe works best for car camping trips because it uses canned items, but I use it often on backpacking trips where there is pack support from the agency. Lately, I’ve been chopping...
by wilderness | Jan 23, 2010 | Kitchen Corner, Tips
Volunteer Leader Gayle Marechal at Work in the Sawtooth Wilderness, ID (2007)One of the most daunting tasks a new Wilderness Volunteers trip leader faces is menu planning. Among the many questions a new leader faces regarding food and menu planning are how much food...
